It's been a busy summer.
We have new chicks, a new puppy and have really enjoyed having a long
summer break.
But it's back to the pop
up bakery and we'll be up and running again from the 29th September. This
afternoon I shall be busy making batches of glorious plum jam for those
wonderful scones.
In the meantime the
bakery school has been running some fabulous courses and we've decided to call
the cookery school after the bakery ... so here is the next
sourdough course on the 11th December at The Rose Blossom Bakery School.
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| Tuesday 11th December |
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