Village bakery News

OPEN every Saturday Morning we make Artisan Sourdough bread in Northampton

Teaching How to make Sourdough Bread

If you've ever fancied learning how to make sourdough or jam then come to a bread making course in Northampton

Bakery school

It's been a busy summer.  We have new chicks, a new puppy and have really enjoyed having a long summer break.

But it's back to the pop up bakery and we'll be up and running again from the 29th September.  This afternoon I shall be busy making batches of glorious plum jam for those wonderful scones.

In the meantime the bakery school has been running some fabulous courses and we've decided to call the cookery school after the bakery  ...  so here is the next sourdough course on the 11th December at The Rose Blossom Bakery School.

Tuesday 11th December

Opening a pop up sourdough bakery in Northamptonshire

Artisan bakery 

We are a pop up bakery and bake real bread to order. The bakery is run entirely by my children, with a bit of help from mummy when kneaded!


We make traditional sourdough using a natural leaven that is left to prove overnight and baked in the morning. 


 We are open most Saturdays 8:30am - 1pm in a small north Northamptonshire Village 


If you would like to order from us Orders@roseblossombakery.co.uk 

Please order by Thursday night

Fresh Sourdough 800 gram loaf  £3.20
Sourdough tin 650g £3

Caraway and Raisin Sourdough 700g  £3.25

Date and Walnut or Apricot Sourdough 700g £3.35


We also bake the following: 

Plain Scones 50p each         

Cheese Scones 60p each
Fruit Scones 60p each

Homemade Jam portion 50p

Meringues 75p each 
Muffins 50p each
Cheese and Onion tarts £1 each